Recipe of Falooda

Recipe of Falooda

In the Subcontinent of India, Falooda is a cold dessert. It’s a version of the faloodeh of Iranian falooda. It is traditionally made by combining rose syrup, vermicelli(सेवई), sweet basil (तुलसीदल)seeds with milk, mostly served with ice cream. Vermicelli is made from wheat, arrowroot, cornstarch, or sago. Ingredients Milk 1 ¼ ltrs. Sugar 4 tbsps. Falooda seeds 100 gms. …

Recipe of Falooda Read More »

Pakoda Recipe

Fresh leaves of fenugreek or spinach (methee or paalak  pakora) are chopped, pounded, and fry to make delicious Indian fritters named pakora (pakora). All fenugreek and spinach have a high vitamin K amount, which is essential for healthy bones. These fritters make a wonderful afternoon snack with a Chai or Teacup. Prepration Time Prep time: …

Pakoda Recipe Read More »