The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.
I use Plain Basmati Rice to add taste, beauty, texture and fragrance to this dish rather than using plain long-grained white rice to make Pulao. This rice dish can be paired with any of the dishes in these Pulao recipes (my favorite pairings are with matar paneer), but it’s also sweet enough to eat individual.