Recipe of Falooda
In the Subcontinent of India, Falooda is a cold dessert. It’s a version of the faloodeh of Iranian falooda. It is traditionally made by combining rose syrup, vermicelli(सेवई), sweet basil (तुलसीदल)seeds with milk,
Matar Paneer Recipe
A favorite recipe from our childhood, this is made with a strong Indian cheese type that is sliced in cubes, softly pan-fried, and then baked in a savory curry with peas. You can use Indian Roti,
Recipe of Aloo Gobi
India is one of the leading cauliflower producers, so it’s no wonder that in Indian food this dish (aloo gobi) is also very popular. The Toasted Whole Wheat Flatbreads (Roti) usually eat it. Search for
The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.