Recipes

Black Eye Beans Curry
Black Eye Beans Curry

Black Eye Beans Curry

This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi. This legume(फली) is named after the tiny  black marking in the center of it that looks like an eye!

Dahi vada
Dahi vada

Dahi Vada Recipe

Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia. It is prepared in

Methee Paalak Pakora
Methee Paalak Pakora

Pakoda Recipe

Fresh leaves of fenugreek or spinach (methee or paalak pakora ) are chopped, pounded, and fry to make delicious Indian fritters named pakora.