Black Eye Beans Curry
This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi. This legume(फली) is named after the tiny black marking in the center of it that looks like an eye!
Dahi Vada Recipe
Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia. It is prepared in
Fresh leaves of fenugreek or spinach (methee or paalak pakora ) are chopped, pounded, and fry to make delicious Indian fritters named pakora.