Matar Paneer Recipe
Matar paneer is loved by people from households to restaurants, matar paneer is known for its mouth-watering taste and flavor of Indian spices mixed with spicy tomato-based gravy.
Ingredients
- 3 tbsp vegetable oil
- 1½ ginger paste
- ½ chopped onion
- 1 tomato cut into 4 pieces
- ½ tsp turmeric
- ¼ tsp red pepper
- salt as per taste
- 1 tsp black pepper
- 1 cup green peas
- 250 gm Paneer
- 300 ml water
Instructions
- Pour the oil into a pan over medium heat.
- After heating the oil, add the ginger and onion.
- Mix for about 5 minutes until the onion is browned, stirring frequently.
- Reduce medium-low heat. Mix in the tomato and cover the casserole.
- Cook until the tomato becomes completely soft and mashed and blends with the onion to form a crude paste,
- stirring about 5 minutes each minute or so and mashing the tomato lightly.
- Add turmeric, red pepper, black pepper, cumin powder, coriander powder, and salt. Stir to combine.
- Bake for 6 minutes discovered, stirring continuously.
- Add the peas, paneer cubes, and water. Bring to a rolling boil over high heat.
- Reducing to low heat. Simmer gently for 5 minutes
- Matar Panner is ready, Enjoy