Thekua Recipe
This is a traditional Bihari thekua sweet dessert served at festivals. To make this at home, follow this simple recipe steps
Ingredients
- 500 gm Whole wheat flour
- 250 gm Jaggery
- ½ cup Oil for moin
- ½ cup Greated coconut
- 1 tsp Cardamom Powder
- Some dry fruits
- 2 cup Ghee for deep frying
Instructions
- Add jaggery in hot water and dissolve. Allow to cool before using.
- Take flour in a bowl. Mix with in coconut. Powdered cardamom For the moin, chop the dry fruits and add the oil. Mix everything together well.
- Add jaggary water and knead in a stiff dough. Take a 5-minute break.
- Divide dough in 10 portion
- Take one part and mould it into a long shape with your palm, pressing gently with your hand. If you don't have any mould, utilise people to make thekua.
- Fry thekua on medium heat after they've been prepared. Fry until golden brown. Remove them from the pan and place them on a plate.
- Let them cool and store in a air tight container.