Wash all the pulses in clean water and soak them in water for an hour.
After one hour, add three cups of water or salt and turmeric powder to the cooker and keep it on the gas to cook.
Lower the flame after one whistle. Now slow down the gas, after 3 to 4 whistles, turn off the gas and prepare the tempering until the cooker cools down.
When the cooker cools down, mash the dal with a spoon, if the dal is too thick then add some hot water.
Heat oil or ghee in a pan or wok, add cumin, asafoetida, red chili, bay leaf, cinnamon, small cardamom, ginger, green chili, and onion, fry till it turns light brown, then add coriander powder, red chili powder, tomato Cook till it melts.
Then add boiled lentils to it, mix well and add garam masala powder, and green coriander and cook till it starts boiling. Then turn off the gas and add lemon juice and green coriander to it.
Mix dal for baati is ready.