Samosa chaat Recipe
It is a delightful and mouth - watering dish very famous in North India. Samosa Chaat is a traditional Indian street food that is commonly eaten as a famous snack.
Ingredients
For making the Chole:
- 1 Cup Chickpeas soaked and boiled
- 3 tbsp Oil
- ¾ tsp Garlic Paste
- ½ tsp Ginger Paste
- ½ Cup Tomatoes chopped
- ½ tsp Green Chili Paste
- 1 tsp Chole Masala Powder
- ½ tsp Black Salt
- ½ tsp Red Chilli Powder
- ¼ tsp Amchur (Dried Mango Powder)
- Salt as per taste
To Serve:
- 2 Samosas
- 2 tblsp Sweet Tamarind Chutney
- 1 tblsp Green Chutney
- 2 tblsp Red Garlic Chutney
- 2 tblsp chopped Onions finely
- 2 tbls Sev
- handful Coriander Leaves finely chopped
Instructions
Samosa Chaat
- To make the chole, heat oil over medium flames in a non-stick pan.
- Saute the ginger and garlic paste for 10 seconds.
- Add the chopped tomatoes and cook for 3 to 5 minutes or until the tomatoes turn soft and mushy.
- Add the chole chana masala, green chili paste, black salt, amchur, red chili powder, and regular salt.
- Add 1 to 2 tbsp of water and mix well.
- Cook for a minute, stirring occasionally.
- Add the cooked chickpeas and 3 to 4 tbsp of water.
- Mix well and cook for a minute.
- Switch off the flame when cooked.
- To make a samosa chaat, split one samosa into small pieces and place it in a serving dish.
- Add some of the cooked chole over it.
- Add a little sweet tamarind chutney, green spicy chutney, red garlic chutney, chopped onions, and sev.
- Garnish with coriander leaves.
- Serve at once.