Recipes

Amritsari Chole is a common Punjabi curry that is frequently served with Chole Bhature as a side dish. A traditional Punjabi dish of chickpeas cooked with a variety of ingredients and tangy spices. It is one of the most common side dishes across the subcontinent and is an authentic and traditional dish from the city […]

Samosa Chaat a traditional Indian street food that’s commonly eaten as a famous snack. Cooked samosas are crumbled and combined with chickpeas, spices, chutneys, and coriander leaves, sev, and pomegranate seeds. It is a delightful and mouth-watering dish very famous in North India. It’s not difficult to make this Samosa Chaat at home. All you need are

Avocado Flat Bread Recipe (Vegan)| Plant-based Flat Bread Recipe | Vegan Flat Bread Recipe This is a very healthy and nutritious and easy to make flat bread recipe. A great replacement to the store bought flat bread. Ingredients: 1-1/2 cup mashed avocados 1 – 2 cloves of garlic (minced) Juice of 1/2 lime OR lemon

Dahi Vada is a well-known street snack that is popular throughout South Asia. It appears to be really nice to eat. It is prepared in soft Dahi (yogurt) by soaking Vadas. Their sour-sweet flavor and the coolness of curd bring this dish to life. Today, we’ve brought you the recipe for this meal, which will allow

This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi. This legume(फली) is named after the tiny  black marking in the center of it that looks like an eye! You won’t think how easy it is to use precooked and canned black-eyed peas to make a tasty  black-eyed pea curry before you