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The Delicious Place.
Our Delicious Story
Our delicioius story starts from our customers experience.
We are serving our best indian food recipes to our website user. At this website you can also know some Interesting Food fact’s. User also share some facts.
In Bihar’s traditional sweets, thekua holds a unique place that cannot replace by any other. Thekua is cook for every event, especially during Chhath Puja, regardless of the festival.
Fresh From the Home
All Recipes Are Shared with Indian food love.
Matar Paneer Recipe
A favorite recipe from our childhood, this is made with a strong Indian cheese type that is sliced in cubes, softly pan-fried,
Black-Eyed Pea Recipe
This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi.
The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.
It is a traditional Indian dessert kheer cook by boiling milk, sugar, and nuts with rice. Does this sound familiar? It’s a dessert with huge variations around the world. For good reason, every culture has its own take on this classic: it’s delicious.
लिट्टी चोखा बिहार की एक पारम्परिक व्यंजन है। यह एक उल्लेखनीय व्यंजन है। जो की बिहार मे बहुत ही प्रशिद है। आज न केवल भारत में लोकप्रिय है, बल्कि यह भी है। लिट्टी चोखा ने विश्व स्तर पर एक विशेष पहचान बनाई। लिट्टी और चोखा खाने में बहुत ही स्वादिष्ट होते हैं।
A unique and tasty street-style burger recipe made with paneer cubes with bhaji masala. It’s a combination of western cuisine to our street style vada pav recipe, filled with spice and flavor.
Dahi Vada Recipe
Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia.
Fresh leaves of fenugreek or spinach (methee or paalak pakora) are chopped, pounded, and fry to make delicious Indian fritters named pakora (pakora).
Enjoy the Real Taste of India
Time to Make Smile
Every Monady to Saturday, 10AM – 8PM