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In Bihar’s traditional sweets, thekua holds a unique place that cannot replace by any other. Thekua is cook for every event, especially during Chhath Puja, regardless of the festival.
Easy Modak recipe, why not try this one? A Modakalu, Modakam, or Modak is a sweet dumpling popular in India that is traditionally made during the Ganesh Chaturthi celebration.
रक्षा बंधन प्यार और सुरक्षा का पर्व है। यह दिन मुख्य रूप से भाई-बहनों द्वारा एक-दूसरे को अपना प्यार और स्नेह देने के लिए मनाया जाता है।
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Chicken pakora is a boneless chicken that is marinated with gram flour, ginger garlic paste, spices mix, lemon juice, and then deep fried in oil. The taste of chicken pakora is lip-smacking and spicy.
Dosa is a delicious and versatile South Indian dish that is enjoyed by people all over the world. The key to making perfect dosa is a well-fermented batter that is made from a combination of rice and lentils.
Kashmiri Aloo Dum is a traditional dish from the Kashmir region of India. It is made with potatoes and a variety of spices, typically including cumin, coriander, ginger, and garam masala.
Dal Makhani Recipe
Dal Makhani is a Punjabi dish from the city of Peshawar. Following the partition of India, it became popular. The inclusion of cream and butter gives the dal its richness, but it can also be made using yogurt and milk.
Rabri Recipe
Super Easy Rabri mithai Recipe. Rabri or Rabdi is a very delicious traditional North Indian dessert Recipe. Rabri is always loved because of its creamy, smooth, and chilled fantasy. This recipe is perfect for some special occasions like Rakhi, Diwali, Holi, etc.
Gajar ka Halwa is a traditional Indian dessert. It is also known as Gajrela. It belongs to north Indian dessert dishes. This is made up of lots of grated carrots and dry fruits.
Samosa Chaat is a traditional Indian street food that is commonly eaten as a famous snack. Cooked samosas are crumbled and combined…
Matar Paneer Recipe
A favorite recipe from our childhood, this is made with a strong Indian cheese type that is sliced in cubes, softly pan-fried,
Black-Eyed Pea Recipe
This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi.
Pulao Recipe
The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.
छोले भटूरे एक चटपटा, स्वादिष्ट और पेट भरने वाला व्यंजन है। यह डिश पंजाब और दिल्ली में कई जगहों पर बहुत खाई जाती है। प्रत्येक होटल या ढाबा (राजमार्गों पर भोजनालय) का छोला में अपना अलग-अलग स्वाद होता है।
This recipe is very famous in Mughal cuisine. Mainly you can try this recipe with naan, plain rice, jeera rice, and paratha. When you try this first time it can bring you to the era of the royal king’s kitchen from the first bite to the end of the plate.
It is a traditional Indian dessert kheer cook by boiling milk, sugar, and nuts with rice. Does this sound familiar? It’s a dessert with huge variations around the world. For good reason, every culture has its own take on this classic: it’s delicious.
लिट्टी चोखा बिहार की एक पारम्परिक व्यंजन है। यह एक उल्लेखनीय व्यंजन है। जो की बिहार मे बहुत ही प्रशिद है। आज न केवल भारत में लोकप्रिय है, बल्कि यह भी है। लिट्टी चोखा ने विश्व स्तर पर एक विशेष पहचान बनाई। लिट्टी और चोखा खाने में बहुत ही स्वादिष्ट होते हैं।
A unique and tasty street-style burger recipe made with paneer cubes with bhaji masala. It’s a combination of western cuisine to our street style vada pav recipe, filled with spice and flavor.
This lockdown craving for momos? They’re simple to make at home! They’re easy to make and quite tasty.
An evergreen favorite is certainly a Chicken Biryani, a well-cooked chicken, for a special Sunday brunch or for a party meal. And it’s also a visual pleasure
Amritsari Chole is a common Punjabi curry that is frequently served with Chole Bhature as a side dish.
Dahi Vada Recipe
Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia.
Pakora Recipe
Fresh leaves of fenugreek or spinach (methee or paalak pakora) are chopped, pounded, and fry to make delicious Indian fritters named pakora (pakora).
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