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We are serving our best indian food recipes to our website user. At this website you can also know some Interesting Food fact’s. User also share some facts.
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मुरमुरे के लड्डू | मुरमुरे के लड्डू कैसे बनाए जाते हैं
Murmura Laddu चावल के लड्डू एक पारंपरिक भारतीय मिठाई हैं | जिसे चावल से बने मुरमुरे और गुड़ की चासनी से बनाई जाती है।
Thekua Recipe | ठेकुआ | Chhath Puja Special
This is a traditional Bihari sweet dessert served at festivals.
साबूदाना (Navratri Vrat Recipes) एक ऐसी सामग्री है जिसे व्रत के दौरान खूब खाया जाता है. साबुदाना खिचड़ी नवरात्रि
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Fresh From the Home
All Recipes Are Shared with Indian food love.
Gajar ka Halwa is a traditional Indian dessert. It is also known as Gajrela. It belongs to north Indian dessert dishes. This is made up of lots of grated carrots and dry fruits.
A unique and tasty street-style burger recipe made with paneer cubes with bhaji masala. It’s a combination of western cuisine to our street style vada pav recipe, filled with spice and flavor.
Samosa Chaat is a traditional Indian street food that is commonly eaten as a famous snack. Cooked samosas are crumbled and combined…
Black-Eyed Pea Recipe
This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi.
Pulao Recipe
The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.
This lockdown craving for momos? They’re simple to make at home! They’re easy to make and quite tasty.
An evergreen favorite is certainly a Chicken Biryani, a well-cooked chicken, for a special Sunday brunch or for a party meal. And it’s also a visual pleasure
Amritsari Chole is a common Punjabi curry that is frequently served with Chole Bhature as a side dish.
Dahi Vada Recipe
Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia.
Matar Paneer Recipe
A favorite recipe from our childhood, this is made with a strong Indian cheese type that is sliced in cubes, softly pan-fried,
Pakora Recipe
Fresh leaves of fenugreek or spinach (methee or paalak pakora) are chopped, pounded, and fry to make delicious Indian fritters named pakora (pakora).
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