Searching how to make Modak without mold at home? Here is an easy Modak recipe to try!
If you are looking for an Modak recipe, why not try this one? A Modakalu, Modakam or Modak is a sweets dumpling popular in India that is traditionally made during the Ganesh Chaturthi. Modak is offered to Lord Ganesha as prasadam, During the event. You can, however, make this Modak recipe whenever you like. To prepare this ukadiche modak recipe, all you need are a few easy pantry ingredients. These Modakams have a flavorful combination of coconut and jaggery stuffed into them, giving them a delectable taste. This sweet dish gives Cardamom a nice flavor.
This is easy to modak recipe at home and does not require much time or effort. The perfect balance of sugar and creamy milk adds to the delectability of this Modak recipe. All you need the ingredients. You can give this traditional delicacy your own fusion spin, but the core recipe will remain the same. The combination of milky texture with a moderate amount of sweetness, topped with saffron strands or almonds, making it a wonderfully delectable delicacy. You can also customize this Modak recipe by experimenting with its stuffing. You can add Chocolate, coconut, semolina, and even dried fruits. Try this easy Modak recipe to fully appreciate the Ganesh Chaturthi festival. So, the next time you invite visitors around to celebrate a special occasion, whip up this incredible delicacy and wow them with your culinary prowess, and we’re confident they’ll shower you with praise.
How to make Modak Recipe at Home
Ingredients of Modakalu
- 1 Cup rice flour
- 1½ Cup grated coconut
- 1 teaspoon powdered green cardamom
- ¼ teaspoon salt
- 1 Cup powdered jaggery
- 3 teaspoon sesame oil
Dry roast the coconuts
- To prepare this delicious recipe, take a pan and add grated coconut to it. Dry roast the coconut and keep it aside.
- Take a new pan and fill it with 1 cup of water. Bring the water to a boil.
- After that, add the jaggery and let it dissolve. Add the roasted coconut when the jaggery mixture begins to thicken.
Prepare a dough
- Mix thoroughly and increase the heat to medium-high.
- After that, add the cardamom powder and stir thoroughly. Turn off the flame after a few seconds, remove the mixture, and set it aside.
- To make the dough, add the rice flour and hot water to a mixing container. Sprinkle with salt and safflower oil.
Steam the modak and relish!
- To avoid lumps, stir the mixture thoroughly. It's important that the dough isn't very stiff.
- Take a portion of the dough and roll it out into little cups with the help of a rolling pin. Fill the dough with a tablespoon of coconut-jaggery filling and seal the edges with your hands or with the help of modak moulds!
- Cover and steam for 10 minutes. After that, remove the modak from the steam pan.
- Place these little delicacies on a serving plate and drizzle with ghee once they've fully cooked. Serve!
- You can also fry modak to taste fried modak.
Also Read: Rabri Mithai ( Rabri Rabdi ) | Rabdi Recipe