Milk Kheer Recipe | How to make kheer

mill & rice kheer recipe
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In India, kheer is prepared for all special occasions. Kheer is an Indian dessert that is similar to rice pudding in the United States. Kheer recipe is a creamy and delectable Indian dessert that is served at weddings, temples, and other festive occasions. The dish is also known as pal payasam in South India. Pal payasam is a traditional wedding dish, especially in the southern Indian state of Kerala. Pal payasam is also served, after rasam rice.

It is a traditional Indian dessert kheer cook by boiling milk, sugar, and nuts with rice. Does this sound familiar? It’s a dessert with huge variations around the world. For good reason, every culture has its own take on this classic: it’s delicious.

Kheer Recipe Ingredients

  • 1-liter Milk
  • 1/2 cup Rice
  • 2 tbsp Raisins
  • 15-16 chopped Almonds
  • 7-8 threads of saffron
  • 1/2 cup makhana
  • 8-10 cashew
  • 1/4 tsp cardamom powder 
  • 1/2 cup sugar (as per taste)

Method Of kheer Making

  • To make milk Kheer full of taste,
  • First, clean the rice and soak it in water for a few hours.
  • Cut the almonds, cashew nuts, and makhana into small pieces.
  • Put the milk in a pan and heat it over medium heat.
  • When the milk reaches its full bubble, add the soaked rice and thoroughly mix it with a ladle.
  • Cook the milk rice to cook for 7 to 8 minutes on medium heat to ensure that the rice is thorough.
  • After that, reduce the heat to low and add the cardamom powder and sugar.
  • Cook for another 1-2 minutes after adding raisins, cashews, almonds, and makhana.
  • Cover the pan and continue to cook the kheer on low heat for 5 minutes. Then, turn off the gas.
  • Your delectable Shahi Kheer is now ready to serve.
  • You can put it in the refrigerator to cool down if you wish. This improves the flavor of the kheer much more.

Also Read: Bihari Thekua Recipe | ठेकुआ | Chhath Puja Special

How to make kheer

mill & rice kheer recipe

Milk Kheer Recipe

Pradeep Kumar
It is a traditional Indian dessert kheer cook by boiling milk, sugar, and nuts with rice. Does this sound familiar? It’s a dessert with huge variations around the world. For good reason, every culture has its own take on this classic: it’s delicious.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 5 peoples
Calories 235 kcal

Ingredients
  

  • 1 liter Milk
  • ½ cup Rice
  • 2 tbsp Raisins
  • 15-16 pieces chopped Almonds
  • 7-8 threads Saffron
  • ½ cup Makhana
  • 8-10 picecs Cashew
  • ¼ tsp cardamom powder
  • ½ cup Sugar ( as per taste )

Instructions
 

  • To make milk Kheer full of taste,
  • First, clean the rice and soak it in water for a few hours.
    soaked-rice
  • Put the milk in a pan and heat it over medium heat.
  • When the milk reaches its full bubble, add the soaked rice and thoroughly mix it with a ladle.
    Boiling-Milk-in-Pan
  • Cook the milk rice to cook for 7 to 8 minutes on medium heat to ensure that the rice is thorough.
  • After that, reduce the heat to low and add the cardamom powder and sugar.
  • Cook for another 1-2 minutes after adding raisins, cashews, almonds, and makhana.
  • Cover the pan and continue to cook the kheer on low heat for 5 minutes. Then, turn off the gas.
  • Your delectable Shahi Kheer is now ready to serve.
  • You can put it in the refrigerator to cool down if you wish. This improves the flavor of the kheer much more.

Notes

If you want to improve the flavor of the kheer much more freeze it in the refrigerator.



Keyword kheer recipe, milk kheer recipe, rice kheer recipe

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