Momos Recipe | Veg Momos Recipe

0
(0)

This lockdown craving for momos? They’re simple to make at home! They’re easy to make and quite tasty. You can also pre-prepare the dough by making it in the morning and then stuffing it later. The dough should be chilled for 3-4 hours before use.

For the chutney, You Can use a chili garlic sauce but you can make it with some tomatoes, garlic, onions, paprika, salt, and pepper. 

Streetstyle veg momos are very simple to make at home. A wide range of combinations can also be tested. I enjoy corn, cheese and paneer momos, personally.

How to make momos or dim sum

Recipe is divided this post into 4 main parts.

  • Step 1 – Making the dough
  • Step 2 – Making veggie stuffing
  • Step 3 – Shaping momos
  • Step 4 – Steaming veg momos

Step 1 – Making the dough

  • Mix the maida, salt, and oil with your hands first to make a crumbly mix. 
  • Now add a little water at a time until you have a medium dough. It must be neither too harsh nor too soft. Knead for around 7-8 minutes.
  • Cover the dough with a damp towel and set it aside for an hour.

Step 2 – Making veggie stuffing

  • Heat oil in a pan, add garlic, ginger, onions, and sauté until golden brown with a pinch of salt. 
  • Add the capsicum, cabbage, carrots, spring onion greens, and sauté on high flame for 2-3 mins.
  • Add the soya sauce, chili sauce, vinegar. Mix and cook. Cool mix at room temp before stuffing.

Step 3 – Shaping momos, method

  • Remove the towel after an hour and knead the dough for 2-3 minutes. Divide the dough into tiny balls of similar size.
  • Roll each ball into a thin circle with thin edges. Place around a tbsp of filling in the center of each circle and then pinch edges to form a Momo as shown.
  • Make a complete of 6-7 using this method. Meanwhile, get ready for steaming the momos.

Step 4 – Steaming veg momos

  • Grease a steamer, Place momos on it after heating it for 5 minutes.
  • Cook for 8-10 minutes, or until the outer dough becomes transparent and cooked. If a toothpick inserted into one of these comes out clean, the momos are done.
  • Start pleating & serve hot vegetable momos with some chutney / any sauce of your choice. 
Recipe Card

How to make Veg momos

Veg Momos Recipe

Pradeep Kumar
These are popular street food in northern parts of India. These are also known as Dim Sum and are dumplings made from flour with savory stuffing.
4 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Cuisine Chinese
Servings 1 medium sized Family
Calories 35 kcal

Ingredients
  

Dough for momos

  • 1 large cup  maida
  • Salt to taste 
  • 2 tbsp oil
  • Water as Needed

For stuffing

  • 2 tbsp oil
  • 7-8 cloves garlic (finely chopped) 
  • 1 tbsp ginger (finely chopped)
  • 1 onion (finely chopped) 
  • 1 capsicum (finely chopped) 
  • 2 cup cabbage (finely chopped/shredded) 
  • 1 cup carrot (shredded) 
  • 1 cup spring onion greens (finely chopped) 
  • 2 tbsp dark soya sauce 
  • 1 tbsp green chili sauce (you can use red too)
  • 1 tbsp white vinegar 
  • add Salt to taste

Instructions
 

For the dough

  • Mix the maida, salt, and oil with your hands first to make a crumbly mix. 
  • Now add a little water at a time until you have a medium dough. It must be neither too harsh nor too soft. Knead for around 7-8 minutes.
  • Cover the dough with a damp towel and set it aside for an hour.

For the stuffing

  • Heat oil in a pan, add garlic, ginger, onions, and sauté until golden brown with a pinch of salt. 
  • Add the capsicum, cabbage, carrots, spring onion greens, and sauté on high flame for 2-3 mins.
  • Add the soya sauce, chili sauce, vinegar. Mix and cook. Cool mix at room temp before stuffing.

For making the momos

  • Remove the towel after an hour and knead the dough for 2-3 minutes. Divide the dough into tiny balls of similar size.
  • Roll each ball into a thin circle with thin edges. Place around a tbsp offilling in the center of each circle and then pinch edges to form a Momo as shown.
  • Make a complete of 6-7 using this method. Meanwhile, get ready for steaming the momos.
  • Grease a steamer, Place momos on it after heating it for 5 minutes.
  • Cook for 8-10 minutes, or until the outer dough becomes transparent and cooked. If a toothpick inserted into one of these comes out clean, the momos are done.
  • Start pleating & serve hot vegetable momos with some chutney / any sauce of your choice. 
Keyword how to make momos, momos recipe step by step

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

2 thoughts on “Momos Recipe | Veg Momos Recipe”

  1. 5 stars
    I really love your site.. Excellent colors & theme. Did you create this
    website yourself? Please reply back as I’m
    attempting to create my very own site and want to learn where you got this from or what the theme is
    called. Many thanks! 古巴雪茄烟 帕塔加斯迷你雪茄 帕塔加斯迷你雪茄

    my site – 古巴雪茄烟怎么样

Leave a Comment

Your email address will not be published.

Recipe Rating




Translate »