Recipes

Matar Pulav

Pulao Recipe

The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.I use Plain Basmati Rice to add taste, beauty, texture and fragrance to this dish rather than using plain long-grained white rice to make Pulao. …

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aloo gobi ki sabzi

Recipe of Aloo Gobi

India is one of the leading cauliflower producers, so it’s no wonder that in Indian food this dish (aloo gobi) is also very popular. The Toasted Whole Wheat Flatbreads (Roti) usually eat it. Search for those that are solid and creamy white, without any brown markings, when choosing fresh cauliflower tops. My mom often makes Indian burritos(role) …

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Matar Paneer Recipe

Matar Paneer Recipe

A favorite recipe from our childhood, this is made with a strong Indian cheese type that is sliced in cubes, softly pan-fried, and then baked in a savory curry with peas. You can use Indian Roti, Nan, Plain Basmati Rice, Rice with Cumin and Peas to serve this dish. Keep an eye out when serving this dish to ensure that everyone gets …

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Recipe of Falooda

Recipe of Falooda

In the Subcontinent of India, Falooda is a cold dessert. It’s a version of the faloodeh of Iranian falooda. It is traditionally made by combining rose syrup, vermicelli(सेवई), sweet basil (तुलसीदल)seeds with milk, mostly served with ice cream. Vermicelli is made from wheat, arrowroot, cornstarch, or sago. Ingredients Milk 1 ¼ ltrs. Sugar 4 tbsps. Falooda seeds 100 gms. …

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