Dahi vada

Dahi Vada Recipe

Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia. It is prepared in soft dahi (yogurt) by soaking vadas. Dahi vada is also known as “dahi baray.” Ingredients Vadas  ¾ cup washed moong dal (available in Indian grocery stores) ¼ cup washed urad dal (available in Indian grocery stores) Oil to fry …

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Black Eye Beans Curry

Black-Eyed Pea

This Black-Eyed Pea Curry, or rongi, is one of my best Indian recipes, as my mother calls it in Punjabi. This legume(फली) is named after the tiny  black marking in the center of it that looks like an eye! You won’t think how easy it is to use precooked and canned black-eyed peas to make a tasty  black-eyed pea curry before you …

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Matar Pulav

Pulao Recipe

The delicate taste of cumin in this rice dish (Pulao recipe) and the lovely green peas color make it my favorite everyday rice. It’s fast to make and it’s also very flavorful.I use Plain Basmati Rice to add taste, beauty, texture and fragrance to this dish rather than using plain long-grained white rice to make Pulao. …

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aloo gobi ki sabzi

Recipe of Aloo Gobi

India is one of the leading cauliflower producers, so it’s no wonder that in Indian food this dish (aloo gobi) is also very popular. The Toasted Whole Wheat Flatbreads (Roti) usually eat it. Search for those that are solid and creamy white, without any brown markings, when choosing fresh cauliflower tops. My mom often makes Indian burritos(role) …

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