This lockdown craving for momos? They’re simple to make at home! They’re easy to make and quite tasty. You can also pre-prepare the dough by making it in the morning and then stuffing it later. The dough should be chilled for 3-4 hours before use. For the chutney, You Can use a chili garlic sauce …
Amritsari Chole is a common Punjabi curry that is frequently served with Chole Bhature as a side dish. A traditional Punjabi dish of chickpeas cooked with a variety of ingredients and tangy spices. It is one of the most common side dishes across the subcontinent and is an authentic and traditional dish from the city …
Samosa Chaat is a traditional Indian street food that is commonly eaten as a famous snack. Cooked samosas are crumbled and combined with chickpeas, spices, chutneys, and coriander leaves, sev, and pomegranate seeds. It is a delightful and mouth-watering dish very famous in North India. It’s not difficult to make this Samosa Chaat at home. All you …
Samosa chaat Recipe | How to make samosa chaat at home Read More »
Avocado Flat Bread Recipe (Vegan)| Plant-based Flat Bread Recipe | Vegan Flat Bread Recipe This is a very healthy and nutritious and easy to make flat bread recipe. A great replacement to the store bought flat bread. Ingredients: 1-1/2 cup mashed avocados 1 – 2 cloves of garlic (minced) Juice of 1/2 lime OR lemon …
Dahi vada is a variety of chaat from the Sub continent of india that is popular across South Asia. It is prepared in soft dahi (yogurt) by soaking vadas. Dahi vada is also known as “dahi baray.” Ingredients Vadas ¾ cup washed moong dal (available in Indian grocery stores) ¼ cup washed urad dal (available in Indian grocery stores) Oil to fry …